Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light

类胡萝卜素 玉米黄质 叶黄素 紫罗兰酮 化学 食品科学 芳香 叶黄素 柠檬醛 八氢番茄红素合酶 芳香化合物 采后 生物化学 生物 番茄红素 植物 立体化学 精油
作者
Zixin Ni,Yun Yang,Yining Zhang,Qingcai Hu,Jiaqi Lin,Hetong Lin,Hao Zhang,Yuefei Wang,Jihong Zhou,Yun Sun
出处
期刊:Food Research International [Elsevier]
卷期号:169: 112839-112839 被引量:10
标识
DOI:10.1016/j.foodres.2023.112839
摘要

Carotenoid-derived volatiles are important contributors to tea aroma quality. However, the profile of the carotenoid pathway and carotenoid-derived volatiles (CDVs) artificial regulation in oolong tea processing has yet to be investigated. In the present work, the content and varieties of carotenoid-derived volatiles, the genome-wide identification of carotenoid cleavage dioxygenase (CsCCD) gene family, the expression level of CsCCD and other key genes in the carotenoid pathway, and the profile of carotenoid substances were analyzed by multi-omics and bioinformatics methods with innovative postharvest supplementary LED light during oolong tea processing. The results showed that during oolong tea processing, a total of 17 CDVs were identified. The content of β-ionone increased up to 26.07 times that of fresh leaves and its formation was significantly promoted with supplementary LED light from 0.54 μg/g to 0.83 μg/g in the third turning over treatment. A total of 11 CsCCD gene family members were identified and 119 light response cis-acting regulatory elements of CsCCD were found. However, the expression level of most genes in the carotenoid pathway including CsCCD were reduced due to mechanical stress. 'Huangdan' fresh tea leaves had a total of 1 430.46 μg/g 22 varieties of carotenoids, which mainly composed of lutein(78.10%), β-carotene(8.24%) and zeaxanthin(8.18%). With supplementary LED light, the content of antherxanthin and zeaxanthin in xanthophyll cycle was regulated and CDVs such as α-ionone, β-ionone, pseudoionone, damascenone, 6,10-dimethyl-5,9-undecadien-2-one, citral, geranyl acetate and α-farnesene were promoted significantly in different phases during oolong tea processing. Our results revealed the profile of the carotenoid metabolism pathway in oolong tea processing from the perspective of precursors, gene expression and products, and put forward an innovative way to improve CDVs by postharvest supplementary LED light.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI

祝大家在新的一年里科研腾飞
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
2秒前
艾斯喜爱完成签到,获得积分10
4秒前
LLSSLL完成签到,获得积分10
5秒前
情怀应助复杂的凌文采纳,获得10
6秒前
周粥完成签到,获得积分10
6秒前
6秒前
7秒前
阿司匹林发布了新的文献求助20
8秒前
9秒前
sukasuka发布了新的文献求助20
10秒前
10秒前
CodeCraft应助Sophist采纳,获得10
12秒前
科研通AI2S应助科研通管家采纳,获得10
12秒前
SciGPT应助科研通管家采纳,获得10
12秒前
领导范儿应助科研通管家采纳,获得10
12秒前
酷波er应助ddrose采纳,获得10
12秒前
慕青应助科研通管家采纳,获得10
12秒前
JamesPei应助科研通管家采纳,获得10
13秒前
义气成风应助科研通管家采纳,获得10
13秒前
13秒前
科目三应助科研通管家采纳,获得10
13秒前
充电宝应助大胆荔枝采纳,获得10
15秒前
15秒前
16秒前
周凡淇发布了新的文献求助10
16秒前
田様应助无敌娜采纳,获得10
17秒前
陶醉的念之完成签到,获得积分10
19秒前
小张完成签到,获得积分10
19秒前
19秒前
科研通AI2S应助Cmy采纳,获得10
21秒前
22秒前
MMMMMMM完成签到 ,获得积分10
22秒前
24秒前
跳跃忆南完成签到,获得积分20
24秒前
25秒前
26秒前
yu完成签到,获得积分10
26秒前
23完成签到,获得积分10
26秒前
jy完成签到,获得积分10
29秒前
29秒前
高分求助中
Востребованный временем 2500
The Three Stars Each: The Astrolabes and Related Texts 1500
Classics in Total Synthesis IV: New Targets, Strategies, Methods 1000
Les Mantodea de Guyane 800
Mantids of the euro-mediterranean area 700
The Oxford Handbook of Educational Psychology 600
有EBL数据库的大佬进 Matrix Mathematics 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 内科学 纳米技术 物理 计算机科学 化学工程 基因 复合材料 遗传学 物理化学 免疫学 细胞生物学 催化作用 病理
热门帖子
关注 科研通微信公众号,转发送积分 3416639
求助须知:如何正确求助?哪些是违规求助? 3018421
关于积分的说明 8884216
捐赠科研通 2705746
什么是DOI,文献DOI怎么找? 1483866
科研通“疑难数据库(出版商)”最低求助积分说明 685830
邀请新用户注册赠送积分活动 681004