Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients

ADVERTISEMENT RETURN TO ISSUEPREVSpecial Issue Prefac...Special Issue PrefaceNEXTBioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional IngredientsChristian von WallbrunnChristian von WallbrunnHochschule Geisenheim University, Institute for Microbiology and Biochemistry, Von-Lade-Strasse 1, 65366 Geisenheim, GermanyMore by Christian von Wallbrunn, Markus BuchhauptMarkus BuchhauptMicrobial Biotechnology, DECHEMA-Forschungsinstitut, Theodor-Heuss-Allee 25, 60486 Frankfurt, GermanyMore by Markus Buchhaupthttps://orcid.org/0000-0003-2720-5973, and Holger Zorn*Holger ZornInstitute of Food Chemistry and Food Biotechnology and Institute of Organic Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, GermanyFraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany*+49 (0) 641 99 349-00, [email protected]More by Holger Zornhttps://orcid.org/0000-0002-8383-8196Cite this: J. Agric. Food Chem. 2023, 71, 41, 14947–14950Publication Date (Web):October 18, 2023Publication History Received19 August 2023Published online18 October 2023Published inissue 18 October 2023https://pubs.acs.org/doi/10.1021/acs.jafc.3c05831https://doi.org/10.1021/acs.jafc.3c05831introductionACS PublicationsCopyright © 2023 American Chemical SocietyRequest reuse permissionsArticle Views404Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Aroma,Fermentation,Fungi,Neurophysiology,Peptides and proteins Get e-Alerts