危险系数
镉
健康风险评估
生牛奶
环境科学
致癌物
环境化学
风险评估
毒理
化学
健康风险
感应耦合等离子体
污染
动物科学
环境卫生
重金属
食品科学
生物
医学
物理
等离子体
有机化学
量子力学
计算机科学
计算机安全
生态学
作者
Neematollah Jaafarzadeh,Kamran Tari,Mohammad Reza Samarghandi,Masoud Panahi Fard,Sahand Jorfi,Rozhan Feizi,Maryam Mehrbakhsh
标识
DOI:10.1016/j.jfca.2022.104864
摘要
This study evaluated toxic metal concentration in raw milk and related potential health risks. 100 raw milk samples and 30 water samples consumed by cows were gathered from 10 dairy farms in Behbahan county, and Pb and Cd were analyzed by Inductively Coupled Plasma - Optical Emission Spectrometry (ICP-OES). In raw milk samples, mean Pb and Cd levels were 0.55 ± 0.09 and 0.0031 ± 0.0004 mg/l, respectively. Concentrations of Pb and Cd in cows' drinking water were 0.0035 ± 0.0007 and 0.0022 ± 0.0001 mg/l, respectively. Health risk assessment and Monte Carlo simulation (MCS) were used to undertake the exposure assessment and estimate the examined elements' noncarcinogenic effects. Target Hazard Quotient (THQ) values in the milk were for Cd (0.044) and Pb (0.314), respectively, which showed non-carcinogenic health risk in the computed hazard quotient for the discussed elements. The findings of the sensitivity analysis indicated that body mass and milk consumption rate had the biggest influence on the predicted risk. The heavy metal concentrations were within the acceptable level, and there was no carcinogenic health concern. However, it is necessary to prevent contaminating milk with toxic metals. Furthermore, it is necessary to check cows' feed to find the source of toxic metals.
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