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Enhanced thermostability of xylanase XynA via computationally designed assembly of multiple N-terminal disulfide bridges

热稳定性 木聚糖酶 化学 二硫键 蛋白质二硫键异构酶 生物化学
作者
Qiuhua Wu,Chengnan Zhang,Wenqi Dong,Hongyun Lu,Yue Yang,Weiwei Li,Youqiang Xu,Xiuting Li
出处
期刊:Process Biochemistry [Elsevier BV]
卷期号:138: 67-78 被引量:4
标识
DOI:10.1016/j.procbio.2024.01.015
摘要

Xylanase is one of the critical enzymes for the degradation of xylan. The poor thermostability of xylanase hinders its industrial application. Disulfide bonds are important in stabilizing protein structure. In this study, the disulfide bonds of xylanase XynA were predicted by Disulfide by Design 2, Discovery Studio 2020 and sequence alignment. Mutants Mut1, Mut2 and Mut3 were generated and successfully expressed via assembling the disulfide bonds A1CT30C, T26CT44C, S28CS40C and T39CA49C. The half-life of Mut1, Mut2 and Mut3 was significantly increased at both 60 °C and 80 °C compared to XynA, respectively, and the Tm of mutants were increased by 7–9 °C. Additionally, the specific activity of Mut1 was 1.24-fold that of XynA. Computer simulation showed that increased interactions and decreased net surface charge may be responsible for the increased thermostability, while the improved specific activity may be attributed to the flexibility of the "thumb" and more open cleft. To our knowledge, this is the first report of the simultaneous insertion of three disulfide bonds into the N-terminus of xylanase to improve enzyme stability while maintaining good activity, suggesting that inserting disulfide bonds at the suitable site of xylanase can achieve a balance between its thermal stability and specific activity.

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