分子印迹聚合物
纳米材料
纳米技术
人类健康
碳纤维
危险废物
材料科学
化学
选择性
废物管理
工程类
复合数
催化作用
医学
生物化学
环境卫生
复合材料
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-04-01
卷期号:420: 136100-136100
被引量:35
标识
DOI:10.1016/j.foodchem.2023.136100
摘要
The presence of various harmful substances in food is significantly risky to human health. Therefore, simple, rapid, and selective food hazard analysis tools have become a focus of sensing research. At present, molecularly imprinted polymers (MIPs) have attracted more and more attention because of their easy preparation and high selectivity. Due to their simple preparation, low cost, large specific surface area, and high conductivity, carbon nanomaterial can be used as sensing substrate carriers. Therefore, the combination of carbon nanomaterial with MIPs has attracted great attention. This paper summarizes the development, composition, and preparation methods of MIPs, as well as the latest research progress in carbon nanomaterials for the detection of various food hazards using sensors. In addition, the practical applications of carbon nanomaterial-based MIP sensors, their current challenges and future trends, and the ongoing efforts devoted to developing new and efficient carbon nanomaterial-based MIP sensing platforms are also introduced.
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