作者
Nathalie Irvine,Rhonda C. Bell,Fatheema B. Subhan,Catherine J. Field,Jiaying Liu,Amy M. MacDonald,David W. Kinniburgh,Jonathan W. Martin,Deborah Dewey,Gillian England-Mason,Bonnie J. Kaplan,Catherine J. Field,Rhonda C. Bell,François Bernier,Marja Cantell,Linda Casey,Michael Eliasziw,Anna Farmer,Lisa Gagnon,Gerald F. Giesbrecht,L. A. Goonewardene,David Johnston,Libbe Kooistra,Nicole Létourneau,Donna Manca,Jonathan W. Martin,Linda J. McCargar,Maeve O’Beirne,Victor J.M. Pop,Ann‐Marie Deane,Nalini Singhal,Nicole Létourneau,Rhonda C. Bell,Deborah Dewey,Catherine J. Field,Laura Forbes,Gordon G. Giesbrecht,Catherine Lebel,Brenda Leung,Carly A. McMorris,K. Ross
摘要
Bisphenols and phthalates are two classes of endocrine-disrupting chemicals (EDCs) thought to influence weight and adiposity. Limited research has investigated their influence on maternal weight changes, and no prior work has examined maternal fat mass. We examined the associations between exposure to these chemicals during pregnancy and multiple maternal weight and fat mass outcomes.