生物利用度
化学
胡桃醌
儿茶素
壳聚糖
褐藻糖胶
色谱法
生物高聚物
核化学
多酚
抗氧化剂
有机化学
多糖
聚合物
药理学
医学
作者
Fatima‐ezzahra Ettoumi,Ruyuan Zhang,Yanqun Xu,Li Li,Hao Huang,Zisheng Luo
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-05-12
卷期号:423: 136330-136330
被引量:6
标识
DOI:10.1016/j.foodchem.2023.136330
摘要
This study aimed to improve the thermodynamic performance of nanoliposomes (NLs) using fucoidan (F) as the second-layer coating biopolymer along with chitosan (CS), to control the delivery and bioavailability of catechin (C) and juglone (J). The stabilized liposomal carrier of F/CS-conjugated JC-NL (F-CS-JC-NL) was developed with optimum concentrations of CS (0.09 wt%) and F (0.10 wt%), with the highest encapsulation efficiency of juglone (95.47%) and catechin (90.88%). Physicochemical characterization revealed that F-CS-JC-NL disclosed improved stability under different pH and ionic strengths, with the maximum juglone/catechin retention under thermal, oxidative and storage conditions. In vitro digestion revealed that NL double-coating (F-CS-JC-NL) significantly reduced compound leakage in the gastrointestinal tract, providing a controlled release and better bioavailability of juglone/catechin compared to CS-JC-NL and JC-NL. Conclusively, this study provides a novel NL-based delivery carrier with enhanced physicochemical stability and controlled release that might have promising use in delivering functional ingredients.
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