蛋白质丝
鞭毛
鞭毛蛋白
低温电子显微
结晶学
生物物理学
物理
化学
生物
生物化学
基因
作者
Tomoko Yamaguchi,Tomoko Miyata,Fumiaki Makino,Keiichi Namba
出处
期刊:Methods in molecular biology
日期:2023-01-01
卷期号:: 43-53
标识
DOI:10.1007/978-1-0716-3060-0_5
摘要
The bacterial flagellum is a large assembly of about 30 different proteins and is divided into three parts: the filament that acts as a screw propeller, the hook as a universal joint, and the basal body as a rotary motor. In the case of Salmonella, the filament length is 10–15 μm, which is more than ten times longer than the size of the cell. The filament is composed of only one component protein, flagellin, and is made of 11 protofilaments. The filament can form 12 different supercoiled structures as polymorphic forms. Each protofilament can take either the L (left-handed) or R (right-handed) state, and the number ratio of the protofilaments in these two states determines the shape of the supercoil. Some point mutations in flagellin make the filament straight by making all the protofilaments in one of the two states. The straight filaments enable us to use their helical symmetries for structural analysis by electron cryomicroscopy (cryoEM) and single particle image analysis. Here, we describe the methods for the purification of the flagellar filament and cryoEM data collection and image analysis.
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