山梨醇
失调
发病机制
炎症性肠病
腹泻
粪便
医学
入射(几何)
胃肠病学
免疫学
疾病
梭菌纲
肠道菌群
内科学
微生物学
生物
生物化学
物理
光学
作者
Wenlong Yang,Juanxiu Qin,Lina Zhao,Tianchi Chen,Qian Huang,Ying Jian,Qi Zhao,Sheng Yang,Qi Li,Qian Liu,Michaël Otto,Min Li
出处
期刊:Gastroenterology
[Elsevier]
日期:2023-06-01
卷期号:164 (7): 1189-1201.e13
被引量:5
标识
DOI:10.1053/j.gastro.2023.02.046
摘要
Background & Aims
Inflammatory bowel disease (IBD) is a widespread gastrointestinal inflammatory disorder with globally increasing incidence. Clostridioides difficile infection (CDI) often occurs in patients with intestinal dysbiosis, such as after antibiotic therapy. Patients with IBD have increased incidence of CDI and the clinical outcome of IBD is reportedly worsened by CDI. However, the underlying reasons remain poorly understood. Methods
We performed a retrospective single-center and a prospective multicenter analysis of CDI in patients with IBD, including genetic typing of C difficile isolates. Furthermore, we performed a CDI mouse model to analyze the role of the sorbitol metabolization locus that we found distinguished the main IBD- and non–IBD-associated sequence types (STs). Moreover, we analyzed sorbitol concentration in the feces of patients with IBD and healthy individuals. Results
We detected a significant association of specific lineages with IBD, particularly increased abundance of ST54. We found that in contrast to the otherwise clinically predominant ST81, ST54 harbors a sorbitol metabolization locus and was able to metabolize sorbitol in vitro and in vivo. Notably, in the mouse model, ST54 pathogenesis was dependent on intestinal inflammation–induced conditions and the presence of sorbitol. Furthermore, we detected significantly increased sorbitol concentrations in the feces of patients with active IBD vs patients in remission or healthy controls. Conclusions
Sorbitol and sorbitol utilization in the infecting C difficile strain play major roles for the pathogenesis and epidemiology of CDI in patients with IBD. CDI in patients with IBD may thus be avoided or improved by elimination of dietary sorbitol or suppression of host-derived sorbitol production.
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