流变学
动力学
萃取(化学)
甘草
化学
热力学
多糖
色谱法
有机化学
物理
医学
量子力学
病理
替代医学
作者
Yonggang Wang,Xinjian Wang,Kang Zhang,Xuan Zhang,Shaowei Li,Yanlin Li,Wenguang Fan,Feifan Leng,Mingjun Yang,Jixiang Chen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (5): 4067-4080
被引量:22
摘要
The extraction kinetics and thermodynamic parameters of Glycyrrhiza polysaccharide (GP) were studied, and its rheological properties and antiviral activity were evaluated.
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