根(腹足类)
草本植物
色谱法
化学
传统医学
植物
生物
医学
草药
作者
Lingzao Zeng,Jingling Zhong,Mingjuan Zhu,Yan Wen
出处
期刊:Planta Medica
[Georg Thieme Verlag KG]
日期:2015-11-25
卷期号:81 (16)
标识
DOI:10.1055/s-0035-1565345
摘要
Platycodi radix, a frequently used herb and food in East Asia, mainly contains platycosides. Acetyl platycosides present in this herb readily undergo transacetylation. The activation energy and enthalpy of the reaction are respectively 63.01 and 7.48 kJ/mol, which indicates that these acetylated compounds are highly unstable and difficult to purify [1]. Herein, a fast and simple method to purify these unstable components as well as other platycosides is described.
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