病因学
医学
癌症
饮酒量
恶性肿瘤
槟榔
内科学
酒
生物
生物化学
结构工程
工程类
螺母
作者
Malay Kumar,Ronak Nanavati,TapanG Modi,Chintan Dobariya
标识
DOI:10.4103/0973-1482.186696
摘要
Oral cancer is the sixth most common malignancy in the world. Oral cancer is of major concern in Southeast Asia primarily because of the prevalent oral habits of betel quid chewing, smoking, and alcohol consumption. Despite recent advances in cancer diagnoses and therapies, the 5.year survival rate of oral cancer patients has remained at a dismal 50% in the last few decades. This paper is an overview of the various etiological agents and risk factors implicated in the development of oral cancer.
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