细菌素
免疫
细菌
行动方式
微生物学
生物
抗生素
免疫系统
生物化学
免疫学
抗菌剂
遗传学
作者
Adrián Pérez-Ramos,Désiré Madi-Moussa,Françoise Coucheney,Djamel Drider
出处
期刊:Microorganisms
[MDPI AG]
日期:2021-10-07
卷期号:9 (10): 2107-2107
被引量:13
标识
DOI:10.3390/microorganisms9102107
摘要
Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating agents to treat bacterial infections. This approach could meet the different calls and politics, which aim to reduce the use of traditional antibiotics and develop novel therapeutic options. Considering the clinical applications of LAB-bacteriocins as a reasonable and desirable therapeutic approach, it is therefore important to assess the advances achieved in understanding their modes of action, and the resistance mechanisms developed by the producing bacteria to their own bacteriocins. Most LAB-bacteriocins act by disturbing the cytoplasmic membrane through forming pores, or by cell wall degradation. Nevertheless, some of these peptides still have unknown modes of action, especially those that are active against Gram-negative bacteria. Regarding immunity, most bacteriocin-producing strains have an immunity mechanism involving an immunity protein and a dedicated ABC transporter system. However, these immunity mechanisms vary from one bacteriocin to another.
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