Iris K.M. Yu,Daniel C.W. Tsang,Alex C.K. Yip,Andrew J. Hunt,James Sherwood,Jin Shang,Hocheol Song,Yong Sik Ok,Chi Sun Poon
出处
期刊:Green Chemistry [The Royal Society of Chemistry] 日期:2018-01-01卷期号:20 (9): 2064-2074被引量:90
标识
DOI:10.1039/c8gc00358k
摘要
Propylene carbonate and γ-valerolactone prevent transformation of Sn4+(aq) into inactive SnO2(s), maintaining active Lewis acidity for glucose-to-fructose isomerisation.