期刊:CrystEngComm [The Royal Society of Chemistry] 日期:2021-12-13卷期号:24 (3): 647-656被引量:4
标识
DOI:10.1039/d1ce01535d
摘要
Protein crystallization could be promoted with a low concentration of impurities and inhibited with a high concentration of impurities, and this inhibition can be weakened by an audible sound.