Unsaturated fatty-acid based HPLC fingerprints in combination with quantitative analysis of multi-components by single-marker for the classification of Rana chensinensis ovum
化学
色谱法
脂肪酸
高效液相色谱法
生物化学
作者
Changli Zhang,Nan Li,Zhongyao Wang,Shihan Wang,Zhihan Wang,Xue Fan,Xinxin Xu,Yaqi Zhou,Yongsheng Wang
出处
期刊:New Journal of Chemistry [The Royal Society of Chemistry] 日期:2022-01-01卷期号:46 (21): 10441-10450被引量:2
标识
DOI:10.1039/d2nj00379a
摘要
Comprehensive quality evaluation strategy was established for Rana chensinensis ovum based on analytical chemistry and chemometrics.