柠檬酸
地衣芽孢杆菌
化学
枯草芽孢杆菌
酶动力学
酶
动力学
生物化学
水解
生物反应器
立体化学
活动站点
生物
有机化学
细菌
物理
量子力学
遗传学
作者
Jaime Ricardo Porras-Domínguez,María Elena Rodríguez-Alegría,Ángela Ávila-Fernández,Silvia Montiel-Salgado,Agustín López‐Munguía
标识
DOI:10.1016/j.carbpol.2017.08.040
摘要
We describe here the enzymatic production of levan type-fructooligosaccharides (L-FOS) with a DP from 2 to 10, through simultaneous synthesis and hydrolysis reactions. This was accomplished by LevB1SacB, a new enzyme resulting from the fusion of SacB, a levansucrase from Bacillus subtilis and LevB1, an endolevanase from B. licheniformis. In the fusion enzyme, SacB retains its catalytic behavior with a decrease in kcat from 164 to 108 s−1. LevB1 in LevB1SacB kinetic behavior improves considerably reaching saturation with levan and following Michaelis-Menten kinetics, quite differently from the previously reported first order kinetic behavior. We also report that LevB1SacB or both enzymes (LevB1 & SacB) at equimolar concentrations in simultaneous reactions result in an optimal, wide and diverse L-FOS profile, including 6-kestose, levanbiose and blastose among other L-FOS and 1-kestose, which accumulates as by-product of SacB levan synthesis. Yields of around 40% (w/w) were obtained from 600 g/l sucrose with either LevB1SacB or LevB1 & SacB. The reaction was successfully scaled up to a stirred 2 l bioreactor.
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