奥斯特瓦尔德成熟
气泡
多孔介质
曲率
同种类的
材料科学
多孔性
成熟
机械
热力学
物理
纳米技术
化学
数学
几何学
复合材料
食品科学
作者
Ke Xu,Roger T. Bonnecaze,Matthew T. Balhoff
标识
DOI:10.1103/physrevlett.119.264502
摘要
We show that smaller gas bubbles grow at the expense of larger bubbles and all bubbles approach the same surface curvature after long times in porous media. This anticoarsening effect is contrary to typical Ostwald ripening and leads to uniformly sized bubbles in a homogeneous medium. Evolution dynamics of bubble populations were measured, and mathematical models were developed that fit the experimental data well. Ostwald ripening is shown to be the driving mechanism in this anticoarsening phenomenon; however, the relationship between surface curvature and bubble size determined by the pore-throat geometric confinement reverses the ripening direction.
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