Enhancement of Laccase Production from Wood-Rotting Fungus by Co-Culture with Trichoderma longibrachiatum

漆酶 木霉菌 菌丝体 红色毛癣菌 真菌 微生物学 食品科学 化学 生物 植物 生物化学 抗真菌
作者
Hyun-Kyo Jung
出处
期刊:Journal of the Korean wood science and technology [The Korean Society of Wood Science Technology]
卷期号:47 (2): 210-220 被引量:4
标识
DOI:10.5658/wood.2019.47.2.210
摘要

This work aimed to evaluate the influence of culture conditions on laccase production in the co-culture of wood-rotting fungus with Trichoderma sp.The effects of infection extent, infection time, and culture filtrate of Trichoderma sp. on the laccase production by wood-rotting fungus in co-culture were examined.T. rubrum LKY-7 and T. longibrachiatum were selected as fungi which are effective in co-culture for laccase production.A significant increase in laccase activity was observed when T. rubrum LKY-7 was co-cultured with T. longibrachiatum in glucose-peptone liquid medium, yielding an increase of more than 5 times in laccase activity, as compared with control.Laccase production by T. rubrum LKY-7 during co-culturing was significantly influenced by the infection extent and the infection time of T. longibrachiatum.Maximal laccase activity was obtained when T. rubrum LKY-7 culture was infected by T. longibrachiatum after 3 days of cultivation at an inoculum size ratio of 0.5 to 1.The addition of culture filtrate or autoclaved mycelium of T. longibrachiatum to T. rubrum LKY-7 culture did not significantly enhance laccase production by T. rubrum LKY-7 as compared with control (mono cultures of T. rubrum LKY-7).
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