Exploring the controllability of the Baijiu fermentation process with microbiota orientation

发酵 风味 酿造 食品科学 化学 生物 生化工程 工程类
作者
Fengshuang Pan,Shuyi Qiu,Yiyi Lv,Dounan Li
出处
期刊:Food Research International [Elsevier BV]
卷期号:173: 113249-113249 被引量:45
标识
DOI:10.1016/j.foodres.2023.113249
摘要

Product quality and stability improvement is important for development of the Baijiu industry. Generally, Baijiu brewing is carried out in a spontaneous fermentation system mediated by microbiota. Thus, complexity and instability are major features. Due to the insufficient understanding of the mechanism for producing Baijiu, the precise control of the fermentation progress has still not been realized, ultimately affecting product quality and stability. The flavor of Baijiu is the most important factor in determining its quality and is formed by microbiota under the driving force of various physicochemical parameters, such as moisture, acidity, and temperature. Therefore, exploring the association among microbiota (core), physicochemical factors (reference) and flavor compounds (target) has become a key point to clarify the formation mechanism for the flavor quality of Baijiu. Daqu fermentation and liquor fermentation are the two major stages of Baijiu brewing. Daqu, distillers’ grains, and pit mud, as the most important fermentation substrates of the microbiota respectively, provide a large number of functional microorganisms related to the flavor components. To this end, we reviewed the relevant research progress of microbiota diversity in different fermentation substrates and the interaction mechanisms among microbiota, physicochemical parameters, and flavor components in this paper. Moreover, a research hypothesis of precise control of the Baijiu fermentation process by building fermentation models based on this is proposed. The key point for this idea is the identification of core microbiota closely associated with the formation of key flavor components by multi-omics technology and the acquisition of culturable strains. With this foundation, fermentation models suitable for different brewing environments will be established by constructing synthetic microbiota, designing mathematical models, and determining key fermentation model parameters. The ultimate goal will be to effectively improve the quality and stability of Baijiu products through model regulation.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
lan发布了新的文献求助10
刚刚
刚刚
刚刚
刚刚
1秒前
杨祥朋发布了新的文献求助10
2秒前
2秒前
3秒前
LucienS发布了新的文献求助10
4秒前
淡定翠桃发布了新的文献求助50
4秒前
4秒前
兔兔sci完成签到,获得积分10
4秒前
kk发布了新的文献求助10
4秒前
七七发布了新的文献求助10
5秒前
ShanTay完成签到,获得积分10
6秒前
6秒前
传奇3应助昏睡的妙梦采纳,获得10
7秒前
Orange应助昏睡的妙梦采纳,获得10
7秒前
7秒前
不再褪色发布了新的文献求助10
7秒前
完美世界应助MgZn采纳,获得10
8秒前
8秒前
8秒前
9秒前
wanci应助炸胡娃娃采纳,获得10
9秒前
wjx发布了新的文献求助10
10秒前
10秒前
领导范儿应助煎饼采纳,获得10
11秒前
GUESSSS发布了新的文献求助10
11秒前
12秒前
小果冻梨发布了新的文献求助10
13秒前
李健应助azz采纳,获得10
13秒前
刘仁轨发布了新的文献求助10
13秒前
老弟需要帮助完成签到,获得积分10
14秒前
大个应助七七采纳,获得10
14秒前
14秒前
英吉利25发布了新的文献求助10
15秒前
哈哈哈哈发布了新的文献求助10
15秒前
16秒前
Ran完成签到,获得积分20
16秒前
高分求助中
Picture Books with Same-sex Parented Families: Unintentional Censorship 700
ACSM’s Guidelines for Exercise Testing and Prescription, 12th edition 500
Nucleophilic substitution in azasydnone-modified dinitroanisoles 500
不知道标题是什么 500
Indomethacinのヒトにおける経皮吸収 400
Phylogenetic study of the order Polydesmida (Myriapoda: Diplopoda) 370
Effective Learning and Mental Wellbeing 300
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3974943
求助须知:如何正确求助?哪些是违规求助? 3519467
关于积分的说明 11198482
捐赠科研通 3255728
什么是DOI,文献DOI怎么找? 1797904
邀请新用户注册赠送积分活动 877261
科研通“疑难数据库(出版商)”最低求助积分说明 806224