单作
生物
农业
种植
背景(考古学)
持续性
绿色革命
生物技术
人口
农林复合经营
经济短缺
缺水
粮食短缺
作物
可持续农业
农学
生态学
古生物学
语言学
哲学
人口学
社会学
政府(语言学)
作者
Jérôme Salse,Romain L. Barnard,Claire Veneault‐Fourrey,Hatem Rouached
标识
DOI:10.1016/j.tplants.2023.08.007
摘要
The green revolution successfully increased agricultural output in the early 1960s by relying primarily on three pillars: plant breeding, irrigation, and chemical fertilization. Today, the need to reduce the use of chemical fertilizers, water scarcity, and future environmental changes, together with a growing population, requires innovative strategies to adapt to a new context and prevent food shortages. Therefore, scientists from around the world are directing their efforts to breed crops for future environments to sustainably produce more nutritious food. Herein, we propose scientific avenues to be reinforced in selecting varieties, including crop wild relatives, either for monoculture or mixed cropping systems, taking advantage of plant–microbial interactions, while considering the diversity of organisms associated with crops and unlocking combinatorial nutritional stresses.
科研通智能强力驱动
Strongly Powered by AbleSci AI