纳米载体
生物利用度
纳米技术
保健品
溶解度
化学
生物相容性材料
材料科学
药物输送
药理学
医学
生物医学工程
生物化学
有机化学
作者
Hamdi Nsairat,Zainab Lafi,Mazen Al-Sulaibi,Lobna Gharaibeh,Walhan Alshaer
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-10-01
卷期号:424: 136438-136438
被引量:16
标识
DOI:10.1016/j.foodchem.2023.136438
摘要
Nanotechnology is an advanced field that has remarkable nutraceutical and food applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and disease treatment. However, PBCs generally encounter several limitations that delay their widespread application. For example, most PBCs have low aqueous solubility, poor biostability, poor bioavailability, and a lack of target specificity. Moreover, the high concentrations of effective PBC doses also limit their application. As a result, encapsulating PBCs into an appropriate nanocarrier may increase their solubility and biostability and protect them from premature degradation. Moreover, nanoencapsulation could improve absorption and prolong circulation with a high opportunity for targeted delivery that may decrease unwanted toxicity. This review addresses the main parameters, variables, and barriers that control and affect oral PBC delivery. Moreover, this review discusses the potential role of biocompatible and biodegradable nanocarriers in improving the water solubility, chemical stability, bioavailability, and specificity/selectivity of PBCs.
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