Ginger beers fermented with fruits: chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
食品科学
发酵
化学
感觉系统
生物
神经科学
作者
Louise Iara Gomes de Oliveira,Whyara Karoline Almeida da Costa,Fernanda de Candido de Oliveira,Marcos dos Santos Lima,Evandro Leite de Souza,Thatyane Mariano Rodrigues de Albuquerque,Róger Wagner,Tatiana Colombo Pimentel,Marciane Magnani