Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
Alessandra Silva Araújo,Nazareth Zimiani de Paula,Marcos Antônio Barbosa de Lima,Luiz Carlos da Silva‐Filho,Rayza Camila dos Santos Silva,Mariane Cajubá de Britto Lira Nogueira,E. Padrón‐Hernández,Isabella Macário Ferro Cavalcanti,Rafaela de Siqueira Ferraz Carvalho,Thayza Christina Montenegro Stamford