盐(化学)
深共晶溶剂
水溶液
共晶体系
萃取(化学)
化学
溶剂
色谱法
相(物质)
多糖
双水相体系
溶剂萃取
化学工程
有机化学
工程类
合金
作者
Lei Tian,Zongkui Qin,Leilei Liu,Zhijian Tan
标识
DOI:10.1016/j.foodchem.2024.141024
摘要
With the aim of expanding the potential application scope of mulberries, eleven pH-switchable deep eutectic solvents were screened for the ultrasonic-assisted extraction of mulberry polysaccharides, and a salt/salt aqueous two-phase system was constructed for the efficient separation of mulberry polysaccharides by regulating the system pH. DES-9 (tetraethylammonium chloride: octanoic acid molar ratio = 1: 2) with a critical response pH value of approximately 6.1 was concluded to be the best extraction solvent for extracting mulberry polysaccharides. A maximum polysaccharide extraction yield of 270.71 mg/g was obtained under the optimal conditions. The maximum polysaccharide extraction efficiency was 78.09 % for the pH-driven tetraethylammonium chloride/K
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