槟榔
无烟烟草
螺母
可归因风险
医学
分数(化学)
消费(社会学)
人口
癌症
烟草使用
环境卫生
内科学
化学
社会科学
结构工程
有机化学
社会学
工程类
作者
Harriet Rumgay,Suzanne Tanya Nethan,Richa Shah,Jérôme Vignat,Olalekan Ayo‐Yusuf,Pankaj Chaturvedi,Eliete Neves Silva Guerra,Prakash Chandra Gupta,Ruchika Gupta,Fei Liu,Cecilia Magnusson,Mark Parascandola,Yvette C. Paulino,Negar Rezaei,Kamran Siddiqi,Saman Warnakulasuriya,Béatrice Secretan,Isabelle Soerjomataram
标识
DOI:10.1016/s1470-2045(24)00458-3
摘要
Consuming products that contain smokeless tobacco or areca nut increases the risk of oral cancer. We aimed to estimate the burden of oral cancer attributable to smokeless tobacco or areca nut consumption globally and by type of smokeless tobacco or areca nut product in four major consuming countries.
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