葡甘露聚糖
乙酰化
食品科学
多糖
化学
微观结构
有机化学
生物化学
结晶学
基因
作者
Yuanqi Lv,Mianzhang Zhang,Xing‐Jin He,Fei Du,Yi Xiao,Jie Liu,Ying Xin,Yanjun Yang
标识
DOI：10.1016/j.ijbiomac.2024.134377
摘要
Polysaccharides are widely used to improve the quality of plant-based meat analogue (PMA). In this study, four kinds of konjac glucomannan (KG) with different deacetylation degrees (DD) were prepared, namely KG
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劲秉
嗯哼
5度转角
Candice
王一博
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无名老大
方羽
不配.
Loooong
VDC
自信项链
丰知然
Yifan2024
Ruichen.Wang
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