硝化作用
废水
流出物
化学
反硝化
环境化学
异养
制浆造纸工业
微生物种群生物学
有机质
污水处理
氮气
环境工程
环境科学
生物
细菌
有机化学
工程类
遗传学
作者
Paula Bucci,Bibiana M. Coppotelli,Irma Susana Morelli,Noemí Zaritzky,Alejandro Caravelli
标识
DOI:10.1016/j.jwpe.2020.101254
摘要
Dairy effluents contain limited nitrogen for biological treatment. In the present study a cheese whey wastewater was supplemented with ammonia to obtain suitable COD:N ratios. The effects of the organic load and micronutrients on the biological nitrogen removal process were analyzed in aerobic granular sequential batch reactors (SBRs). Better nitrifying activity (5.04 mg N.(L.h)−1) was achieved at COD:N = 100:12, when micronutrients were added. In this condition, simultaneous nitrification- denitrification led to a higher inorganic nitrogen removal. Aerobic denitrification was driven by intracellular glycogen. In absence of micronutrients, nitrification took place when the organic load was decreased (COD:N = 100:22). The microbial community was analyzed by next-generation sequencing technology. Nitrification was attributed to heterotrophic nitrifiers. Bacteria belonging to Niabella and Diaphorobacter genera and to Planctomycetales order are the main candidates responsible for the nitrification process. Co-treatment of dairy and ammonium-rich wastewater constitutes a promise strategy for the biological treatment of dairy wastewaters.
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