杏鲍菇
免疫系统
体内
发酵
食品科学
多糖
平菇
生物
作文(语言)
化学
微生物学
生物化学
免疫学
蘑菇
生物技术
哲学
语言学
作者
Gaoxing Ma,Benard Muinde Kimatu,Liyan Zhao,Wenjian Yang,Fuxing Pei,Qiuhui Hu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2017-01-01
卷期号:8 (5): 1810-1821
被引量:102
摘要
A novel, homogeneous Pleurotus eryngii polysaccharide (PEP) (molecular weight 426 kDa, purity 91.25 ± 3.14%) which mainly consisted of glucose with β-type glycosidic linkages was used to investigate in vivo fermentation behavior and effects on immune response in mice.
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