苏云金杆菌
孢子
发芽
琼脂
生物
分离(微生物学)
琼脂平板
细菌
芽孢杆菌目
杆菌科
芽孢杆菌(形态)
营养琼脂
微生物学
植物
枯草芽孢杆菌
遗传学
作者
Russell S. Travers,Phyllis A. W. Martin,Charles F. Reichelderfer
标识
DOI:10.1128/aem.53.6.1263-1266.1987
摘要
We were able to isolate Bacillus thuringiensis from environmental samples with a background of 10 9 bacteria per g of soil. Our selection process differed significantly from classical selection methods which permit only the desired organism to grow. In our process, germination of B. thuringiensis spores was selectively inhibited by sodium acetate, while most of the undesired sporeformers germinated. Next, all of the nonsporulated microbes were eliminated by heat treatment at 80�C for 3 min. The surviving spores were then plated on a rich agar medium and allowed to grow until they sporulated. Of random colonies picked from agar, 20 to 96% were crystal-forming Bacillus species. B. thuringiensis and B. sphaericus were routinely selected by this method.
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