化学
阿拉伯糖
鼠李糖
乙醇沉淀
多糖
分数(化学)
半乳糖
光谱学
核磁共振波谱
结晶学
色谱法
立体化学
有机化学
木糖
物理
量子力学
发酵
作者
Ji Young Kang,Steve W. Cui,Glyn O. Phillips,Jie Chen,Qingbin Guo,Qi Wang
标识
DOI:10.1016/j.foodhyd.2010.11.020
摘要
The structure of a globular gum ghatti fraction (FS) with low surface tension was investigated using methylation–GC–MS, 1D (1H, 13C) and 2D (COSY, TOCSY, HMQC and HMBC) NMR spectra. FS was obtained from the supernatant after sequential ethanol precipitation of aqueous gum ghatti (Gatifolia SD) solutions after 80% (v/v) ethanol. FS is proposed to be a highly branched polysaccharide with small amount of acetyl substitution:Download : Download full-size image R can be represented by the following groups: →2,3-Manp1→, →3,4-Glcp1→, →4-Galp1→, T-α-l-Araf 1→, T-GlcpA1→,T-Galp1→ and T-l-Arap 1→. Galactose has the -β-d configuration, while the arabinose and rhamnose are in α-l form.
科研通智能强力驱动
Strongly Powered by AbleSci AI