小泡
粘蛋白
囊泡融合
成核
生物物理学
化学
胆固醇
脂质双层融合
脂质体
生物化学
生物
膜
有机化学
突触小泡
作者
Nezam H. Afdhal,Niu Niu,Daniel Nunes,Rama Bansil,X X Cao,Donald L. Gantz,Donald Small,Gwynneth D. Offner
出处
期刊:Hepatology
[Wiley]
日期:1995-09-01
卷期号:22 (3): 856-865
被引量:36
标识
DOI:10.1002/hep.1840220325
摘要
Nucleation of cholesterol monohydrate crystals from bile is a critical step in the formation of cholesterol gallstones. Measurement of nucleation in model bile system and the characteristics of the initial nucleus have proven elusive. In this study we have used three separate physical chemical techniques to examine vesicle aggregation and fusion, including dynamic light scattering (DLS), transmission electron microscopy (TEM), and fluorescent biochemical assays. These assays enabled us to quantify the effect of biliary proteins, such as gallbladder mucin, on vesicle fusion and aggregation. In the absence of mucin, fusion is a relatively slow process occurring over 24 hours, whereas physiological concentrations of mucin are able to accelerate almost complete fusion of vesicles within 6 hours. Vesicle fusion and aggregation as characterized by TEM result in the formation of aggregates of multilamellar vesicles and giant fusion bodies associated with a background of mucin. These mucin-vesicle aggregate bodies may represent true nuclei and precede cholesterol monohydrate crystal nucleation. In future studies, these vesicle fusion assays can be used to quantitatively examine the effect of putative pro- and anti-nucleating proteins on the earliest steps of cholesterol crystal nucleation.
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