Bifidobacterium carbohydrases‐their role in breakdown and synthesis of (potential) prebiotics

长双歧杆菌 双歧杆菌 益生元 糖苷水解酶 生物 碳水化合物 短双歧杆菌 乳酸菌 细菌 生物化学 微生物学 发酵 遗传学
作者
L.A.M. van den Broek,S.W.A. Hinz,G. Beldman,Jean‐Paul Vincken,Alphons G. J. Voragen
出处
期刊:Molecular Nutrition & Food Research [Wiley]
卷期号:52 (1): 146-163 被引量:161
标识
DOI:10.1002/mnfr.200700121
摘要

There is an increasing interest to positively influence the human intestinal microbiota through the diet by the use of prebiotics and/or probiotics. It is anticipated that this will balance the microbial composition in the gastrointestinal tract in favor of health promoting genera such as Bifidobacterium and Lactobacillus. Carbohydrates like non-digestible oligosaccharides are potential prebiotics. To understand how these bacteria can grow on these carbon sources, knowledge of the carbohydrate-modifying enzymes is needed. Little is known about the carbohydrate-modifying enzymes of bifidobacteria. The genome sequence of Bifidobacterium adolescentis and Bifidobacterium longum biotype longum has been completed and it was observed that for B. longum biotype longum more than 8% of the annotated genes were involved in carbohydrate metabolism. In addition more sequence data of individual carbohydrases from other Bifidobacterium spp. became available. Besides the degradation of (potential) prebiotics by bifidobacterial glycoside hydrolases, we will focus in this review on the possibilities to produce new classes of non-digestible oligosaccharides by showing the presence and (transglycosylation) activity of the most important carbohydrate modifying enzymes in bifidobacteria. Approaches to use and improve carbohydrate-modifying enzymes in prebiotic design will be discussed.
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