半乳甘露聚糖
化学
瓜尔
特性粘度
灵活性(工程)
粘度
链条(单位)
热力学
高分子科学
多糖
食品科学
生物化学
有机化学
聚合物
物理
统计
数学
天文
作者
Geoffrey R. Robinson,Simon B. Ross-Murphy,Edwin R. Morris
标识
DOI:10.1016/s0008-6215(00)80772-7
摘要
Abstract Molecular theories of the viscosity of dilute and more concentrated solutions of random-coil polymers have been applied to five molecular-weight fractions of guar galactomannan. The variation in intrinsic viscosity ([η]; dL.g−1) with molecular weight (Mr) followed the relationship [η] = 3.8 × 10−4) Mr0.723, consistent with random-coil behaviour. The intrinsic stiffness of the galactomannan backbone was estimated by evaluating the “characteristic ratio” C∝, which is ∼ 12.6 and agrees well with results for carboxymethylcellulose, which has a closely similar, β-(1→4)-linked polymer backbone. At intermediate concentrations (c), up to specific viscosities of ∼ 10, ηsp was proportional to c1.3, while at higher concentrations, ηsp was ∼c5.1. This exponent is higher than is usually observed for polymers interacting purely by physical entanglement, and is evidence for more specific polymer-polymer interactions (“hyperentanglements”). The concentration dependence and the time-scale of entanglement coupling have been monitored by both steady-shear and oscillatory measurements, and a generality of response has been demonstrated.
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