胡椒碱
生物利用度
保健品
化学
药理学
胡椒粉
传统医学
食品科学
医学
作者
Weiyun Zhang,Qianwang Zheng,Mingyue Song,Jie Xiao,Yong Cao,Qingrong Huang,Chi‐Tang Ho,Muwen Lu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (19): 8867-8881
被引量:21
摘要
As the major naturally occurring alkaloid in pepper with a pungent taste, piperine is known for its beneficial biological functions and therapeutic effects. In this work, the bioavailability and biological activities of piperine were presented and discussed. Novel delivery systems for enhancing the bioavailability of piperine were also reviewed. This study could provide a better understanding of the physiological and biochemical aspects of piperine to be further developed in the food and nutraceutical industries.
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