氨基甲酸乙酯
葡萄园
氨基甲酸酯
人类受精
化学
氮肥
氮气
葡萄酒
食品科学
有机化学
农学
园艺
生物
作者
C. S. Ough,D.R. Stevens,John Almy
标识
DOI:10.5344/ajev.1989.40.3.219
摘要
Fertilization data or known vineyard conditions are related to ethyl carbamate formation for wines 10 years old or older, held for their storage life at 11.7°C to 14.4°C, and then analyzed for ethyl carbamate.
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