凝聚
粘弹性
醋酸
化学
离解(化学)
水溶液
应力松弛
化学工程
色谱法
材料科学
生物化学
有机化学
工程类
蠕动
复合材料
作者
Mohammed S.M. Elhassan,Segun I. Oguntoyinbo,Janet Taylor,John R.N. Taylor
标识
DOI:10.1016/j.foodchem.2017.06.114
摘要
Stable viscoelastic masses have been formed from kafirin in a mainly aqueous system. Kafirin was dissolved in glacial acetic acid (GAA) and simple coacervation was performed by rapid addition of 15°C water under low shear. Kafirin precipitated out as a network of hydrated fibrils which could be hand-kneaded into a viscoelastic mass. These could be formed from a very wide range of kafirins, including those where β- or γ-subclass expression was suppressed. Kafirin composition influenced the appearance of the masses but did not fundamentally affect stress-relaxation behaviour. Fresh kafirin masses exhibited similar elasticity and viscous flow balance to gluten. They maintained functionality when stored for several days at 10°C but their elastic component increased. FTIR showed that when kafirin was dissolved in GAA its α-helical conformation increased substantially. Dissociation of the kafirin molecules in GAA, assuming a α-helical conformation may have enhanced water binding, enabling viscoelastic mass formation.
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