发酵
化学
消化(炼金术)
纤维
细胞壁
色谱法
蛋白水解酶
生物化学
食品科学
生物
酶
有机化学
作者
P.J. Van Soest,R H Wine
出处
期刊:Journal - Association of Official Analytical Chemists
[Oxford University Press]
日期:1967-02-01
卷期号:50 (1): 50-55
被引量:2322
标识
DOI:10.1093/jaoac/50.1.50
摘要
Abstract A rapid procedure for determining cellwall constituents of plants consists of the determination of the fiber insoluble in neutral detergent and is applicable to all feedstuffs. The standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fermentation in the digestive tracts of animals.
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