Quantification of water-soluble moroxydine hydrochloride residue using UPLC-MS/MS: Development and validation in 22 different complex plant-based food samples
残留物(化学)
色谱法
化学
环境化学
有机化学
作者
Rui Zhang,Xuan Zhu,Li‐Chyong Chen,Yan He,Min Zhao,Bing Qian,Bingjun Han