热声学
微波食品加热
微波成像
声学
物理
计算机科学
电信
作者
David C. Garrett,Yuan Xu,Lihong V. Wang
出处
期刊:Encyclopedia of RF and Microwave Engineering
日期:2024-12-01
卷期号:: 1-21
标识
DOI:10.1002/9781405165518.erfme255
摘要
Abstract After introducing the principles of thermoacoustic tomography, we summarize the mechanisms and models of the dielectric properties of biological tissues in the microwave frequency range. Next, we introduce some theoretical results from studies of thermoacoustic tomography, including information about optimal microwave frequencies, effects of acoustical heterogeneity, limited‐view thermoacoustic tomography, reconstruction algorithms, and spatial resolution. Experimental setups are then reviewed in terms of their specifications and performance, and results from phantom, animal, and human imaging are summarized. Finally, in the interest of clinical applications, safety and practical considerations are reviewed.
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