乳克鲁维酵母
清脆的
克鲁维酵母
基因组编辑
生物
Cas9
基因组
重组工程
计算生物学
遗传学
基因
酿酒酵母
作者
Lingtong Liao,Xiuru Shen,Zhiyu Shen,Guocheng Du,Jianghua Li,Guoqiang Zhang
标识
DOI:10.1021/acssynbio.4c00157
摘要
The budding yeast Kluyveromyces lactis has emerged as a promising microbial chassis in industrial biotechnology. However, a lack of efficient molecular genetic manipulation tools and strategies has hindered the development of K. lactis as a biomanufacturing platform. In this study, we developed and applied a CRISPR/Cas9-based genome editing method to K. lactis. Single-gene editing efficiency was increased to 80% by disrupting the nonhomologous end-joining-related gene KU80 and performing a series of process optimizations. Subsequently, the CRISPR/Cas9 system was explored based on different sgRNA delivery modes for simultaneous multigene editing. With the aid of the color indicator, the editing efficiencies of two and three genes reached 73.3 and 36%, respectively, in the KlΔKU80 strain. Furthermore, the CRISPR/Cas9 system was used for multisite integration to enhance lactase production and combinatorial knockout of TMED10 and HSP90 to characterize the extracellular secretion of lactase in K. lactis. Generally, genome editing is a powerful tool for constructing K. lactis cell factories for protein and chemical production.
科研通智能强力驱动
Strongly Powered by AbleSci AI