银杏
化学
色谱法
吸附
莽草酸
解吸
银杏
有机化学
植物
生物
作者
Sijie Zhang,Xingchu Gong,Haibin Qu
摘要
Previously reported preparation methods of Ginkgo biloba leaf extract (EGBL) have mainly focused on the enrichment of flavonoid glycosides (FG) and terpene trilactones (TT), which led to the underutilization of G. biloba leaves (GBL).
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