黄曲霉毒素
真菌毒素
伏马菌素B1
伏马菌素
食品科学
赭曲霉毒素A
玉米赤霉烯酮
展青霉素
毒理
暴露评估
风险评估
化学
环境科学
医学
环境卫生
生物
计算机安全
计算机科学
作者
Seyedeh Faezeh Taghizadeh,Hamid Ahmadpourmir,A. Wallace Hayes,Ramin Rezaee,Gholamreza Karimi
出处
期刊:Toxicon
[Elsevier]
日期:2023-08-01
卷期号:232: 107222-107222
标识
DOI:10.1016/j.toxicon.2023.107222
摘要
The current study assessed the risk posed to Iranian consumers by oral exposure to a mixture of ten mycotoxins in 138 packaged and unpackaged spices collected from the Iran market. Concentrations of mycotoxins in samples were quantified by liquid chromatography, tandem mass spectrometry with triple quadrupole, and ion trap. Probabilistic health risks of oral exposure to these mycotoxins for Iranians were assessed under percent tolerable daily intake (TDI) and cancer risk scenarios. Mean concentrations of mycotoxins in both packaged and unpackaged spice samples showed statistically significant variation among different spice samples. Based on a Monte Carlo simulation model, at the 50th, 80th, and 95th centiles, oral consumption of the analyzed samples poses no carcinogenic risk for exposure to aflatoxin. Moreover, in both packaged and unpackaged samples, while the percent TDIs for ochratoxin A, deoxynivalenol, zearalenone, patulin, fumonisin B1, and fumonisin B2 were below 1.0 at the 50th, 80th, and 95th centiles, the value was above 1.0 for aflatoxin B1, aflatoxin B2, aflatoxin G1, and aflatoxin G2 at each of these centiles.
科研通智能强力驱动
Strongly Powered by AbleSci AI