玉米赤霉烯酮
毒性
化学
电化学
EC50型
细胞毒性
真菌毒素
急性毒性
环境化学
核化学
食品科学
生物化学
体外
电极
有机化学
物理化学
作者
Ming-Hang Yu,Yue‐Hong Pang,Cheng Yang,Jun-Wei Liao,Xiaofang Shen
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-06-29
卷期号:429: 136768-136768
被引量:8
标识
DOI:10.1016/j.foodchem.2023.136768
摘要
Zearalenone (ZEN), one of the most common mycotoxins in cereals, poses a severe health risk to humans. In this study, electrochemical oxidation and reduction degraded ZEN in solution completely within 8 min and 20 min. The structure of ZEN products was elucidated by mass spectrometry (MS), and their toxicity was evaluated by ECOSAR software and cytotoxicity assay. From simulation, electrochemical oxidation products had lower acute and chronic toxicity, and the product at 9.0 V is not harmful (LC50/EC50 greater than 100 mg/L, ChV greater than 10 mg/L). CCK-8 assay further confirmed their less cytotoxicity. To our surprise, LC50, EC50, and ChVs of all electrochemical reduction products were lower than 1 mg/L, and cell viabilities were less than ZEN, meaning the higher toxicity of electrochemical reduction products. On this Basis, electrochemical oxidation was applied in ZEN contaminated wheat with a degradation rate of 92.32 ± 2.37%, indicating its potential to degrade ZEN practically.
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