肠道菌群
化学
丙酸盐
阿克曼西亚
半乳糖
新陈代谢
生物化学
药理学
生物
发酵
乳酸菌
作者
Xiaojun Yan,Xue Bai,Rongzhan Fu,Zhiguang Duan,Wen Zeng,Chenhui Zhu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Ginsenoside compound K ameliorates d -galactose-induced mild cognitive impairment by modulating the gut microbiota, increasing the abundance of beneficial Akkermansia , regulating propionate metabolism, and inhibiting the TLR4/NF-κB signaling pathway.
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