水解物
玉米蛋白粉
化学
面筋
消化(炼金术)
食品科学
肾素-血管紧张素系统
药理学
生物化学
血管紧张素转换酶
酶
餐食
抑制性突触后电位
色谱法
内分泌学
水解
生物
豆粕
有机化学
原材料
血压
作者
Phiromya Chanajon,Ali Hamzeh,Fu Tian,Sittiruk Roytrakul,Olayinka A. Oluwagunwa,Deepak Kadam,Rotimi E. Aluko,Sasitorn Aueviriyavit,Ratjika Wongwanakul,Jirawat Yongsawatdigul
标识
DOI:10.1016/j.foodchem.2024.140953
摘要
The study examined the antihypertensive effect of peptides derived from pepsin-hydrolyzed corn gluten meal, namely KQLLGY and PPYPW, and their in silico gastrointestinal tract digested fragments, KQL and PPY, respectively. KQLLGY and PPYPW showed higher angiotensin I-converting enzyme (ACE)-inhibitory activity and lower ACE inhibition constant (K
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