Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation
热气腾腾的
化学
类黄酮
抗氧化剂
食品科学
生物化学
作者
Zeyuan Deng,Xiangjie Yao,Chunxiao Li,Bing Zhang,Ruimin Zhong,Hongyan Li