溴百里酚蓝
溴甲酚紫
食物腐败
复合数
傅里叶变换红外光谱
化学
肉眼
pH指示剂
核化学
比色法
材料科学
化学工程
色谱法
检出限
有机化学
复合材料
遗传学
细菌
工程类
生物
作者
Seyed Amirabbas Zakaria,Seyyed Hamid Ahmadi,Mohammad Hassan Amini
出处
期刊:Food Control
[Elsevier]
日期:2023-05-01
卷期号:147: 109575-109575
被引量:13
标识
DOI:10.1016/j.foodcont.2022.109575
摘要
In this study, Alginate (Alg)/Ca2+/dye composite films were fabricated using the solution casting method. The dyes used to include methyl red, phenol red, thymol blue, bromothymol blue, m-cresol purple, and bromocresol purple in the overall pH range of 4.4–9.6. The chemical composition and morphology of the Alg/Ca2+/dye composite films structure were investigated by Fourier transform infrared spectroscopy (FT-IR), filed emission scanning electron microscopy (FESEM) and atomic force microscopy (AFM). The Alg/Ca2+/dye composite films were semi-transparent and mechanically flexible. The studied parameters include color volume, response time, recovery, reusability and drawing of the calibration curve along with statistical features including X‾, S, RSD, LOD, and LOQ. Colorimetric indicators used in the presence of pollutants (ammonia as the main pollutant released during spoilage of protein products) produce visible color changes to the naked eye. The observed changes are easily understood by consumers and non-experts.
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