区域选择性
羟基化
化学
生物催化
催化作用
生物转化
脂肪酸
毕赤酵母
有机化学
组合化学
反应机理
生物化学
酶
重组DNA
基因
作者
Patricia Gómez de Santos,Alejandro González-Benjumea,Angela Fernandez-Garcia,Carmen Aranda,Yinqi Wu,Andrada But,Patricia Molina‐Espeja,Diana M. Maté,David González-Pérez,Wuyuan Zhang,Jan Kiebist,Katrin Scheibner,Martin Hofrichter,Katarzyna Świderek,Vicent Moliner,J. Sanz‐Aparicio,Frank Hollmann,Ana Gutiérrez,Miguel Alcalde
标识
DOI:10.1002/anie.202217372
摘要
The hydroxylation of fatty acids is an appealing reaction in synthetic chemistry, although the lack of selective catalysts hampers its industrial implementation. In this study, we have engineered a highly regioselective fungal peroxygenase for the ω-1 hydroxylation of fatty acids with quenched stepwise over-oxidation. One single mutation near the Phe catalytic tripod narrowed the heme cavity, promoting a dramatic shift toward subterminal hydroxylation with a drop in the over-oxidation activity. While crystallographic soaking experiments and molecular dynamic simulations shed light on this unique oxidation pattern, the selective biocatalyst was produced by Pichia pastoris at 0.4 g L-1 in a fed-batch bioreactor and used in the preparative synthesis of 1.4 g of (ω-1)-hydroxytetradecanoic acid with 95 % regioselectivity and 83 % ee for the S enantiomer.
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