淀粉
离子液体
化学
离子键合
化学工程
绿色化学
高分子科学
有机化学
离子
催化作用
工程类
作者
Fei Ren,Jinwei Wang,Fengwei Xie,Ke Zan,Shuo Wang,Shujun Wang
出处
期刊:Green Chemistry
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:22 (7): 2162-2183
被引量:115
摘要
Recently, the use of ionic liquids as promising “green solvents” in starch chemistry has gained extensive interest, especially in the areas of chemical modification of starch and the development of starch-based materials.
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